Dave's Specialty Foods

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At Dave’s Specialty Foods, we specialize in awesome catering for any size event.

At Dave's Specialty Foods, awesome food is standard and service is always with a smile!

Chef-owner Dave Esau has been in the gourmet restaurant business for 27 years and brings his experience to suburban Chicago and your catered party.

Our intimate, customized, in-home catered dinners for 10 get the exact same, 100% homemade food, special attention and quality as our catered weddings and large catering events for 300. Our hundreds of ecstatic customers all share the same opinion: "Dave’s is awesome."

Whether catering a party, taking a cooking class, having a sandwich in our shop or tasting our awesome selection of cheeses, we strive for taste and service beyond your expectations. Our food, service, cleanliness and all-around nice personality means you always get treated with smiles, quick catering responses and the nicest staff around. If you haven’t catered with Dave, you are missing out on incredible catered food and the joy of supporting a true local owner/operator who actually loves his job!  

We never have hidden catering fees and we literally blow away most other caterers in price and value!

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Tuesday - Friday 8:30am to 4pm

Saturday 9:00am to 4pm

Sunday-Monday Closed but Available for Catering Service

Professional, reliable chef service, wait staff, bartending and clean-up offered. Please allow 48 hours advance notice for large orders

Click on Menu to View and Print

Appetizers for 10

Catering Menu

Lunch Menu

Vegetarian Menu

Wedding Buffet

Wedding Reception

Wedding Reception for 250

Dave's Specialty Foods has created some distinct dining experiences and any of the following unique venues will help make your event uniquely memorable.

Click on Venue to view

Dave's Party Room

Architectural Artifacts

Bryon Colby Barn in Grays Lake at Prairie Crossing

Friendship Park Conservatory

The Redfield Estate

Vehe Barn

Dumas Pere L'Ecole de la Cuisine Francaise and tutelage under Michelin 2-star Chef Michel Chabran in Lyons, France helped to hone Dave’s culinary skills that have been highlighted for over 25 years in restaurants the likes of:

The Ritz Carlton Chicago

D&J Bisto

Le Titi de Paris

Charlie Trotters

Retro Bistro

The American Club  Kohler, WI

Experienced chef shares passion for food at specialty store

Daily Herald interview

 read article

 

For your added convenience with have provide an Online Request Form to receive information.

Online Request Form click here

Dave's on Facebook

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From Farm to Table

Tuesday, September 7

 6:00p.m.-8:00p.m.
All certified organic cooking featuring local friend and farmer Peter Grubbe’s fantastic produce hand-picked this day for us to cook and enjoy! DO NOT MISS THIS!!!

Parisian Night

Tuesday, September 21

6:00p.m.-8:00p.m.
Potato gratin, leek and onion tart,
Ratatouille, Duck confit

complete schedule & online sign-up