2010 Schedule                                                                   [to print click here]

All classes include generous tastings and a light meal
You bring wine – we supply glassware and beverages!! 

French market cooking $45

Tuesday, January 12
Leek and potato soup, lentil and brie tart, 6:00 p.m.-8:00p.m.
Crepes au champignon, mousse au chocolat

Valentines Day Cooking $45

Tuesday, February 9
Steamy crab & mango salad, vivacious veal scallopini, 6:00p.m.-8:00p.m.
Red velvet cupcakes

Go Fish!!! $55

Tuesday, March 9
Sea Scallops, Tuna carpaccio, 6:00p.m.-8:00p.m.
Australian grouper, Cod Basquaise

Nutrition, Cooking, Well-Being!! $55

Tuesday, April 13
Guest Chef class with Amy Baltes- 6:00 p.m.-8:00p.m.
Certified nutritionist & awesome motivator plus
cooking with Dave-Be here or be out of shape! This will be fun!!

Tapas, Appetizers, Minis $45

Tuesday, May 4
Little, bite-size appetizers to make your party 6:00p.m.-8:00p.m.
Different, cool and delicious—
Aioli with shrimp, Tiny grilled cheese (awesome!), Cheese puffs, Chicken a la king in tarts

Julia Child—classic techniques $45

Tuesday, June 1
Salmon coulibiac, New England clam chowder 6:00p.m.-8:00p.m.
Poached eggs hollandaise, Reine de Saba chocolate cake

From Farm to Table $55

Tuesday, September 7
All certified organic cooking featuring local 6:00p.m.-8:00p.m.
friend and farmer Peter Grubbe’s fantastic
produce hand-picked this day for us to cook
and enjoy! DO NOT MISS THIS!!!

Parisian Night $45

Tuesday, September 21
Potato gratin, leek and onion tart, 6:00p.m.-8:00p.m.
Ratatouille, Duck confit

Fish-Fish-Fish!! $55

Tuesday, October 19
You know the drill- come and get dazzled 6:00 p.m. -8:00 p.m.
by fresh fish recipes!!

Tuscany Treasures $45

Tuesday, October 26
Thin charcoal grilled pizzas, Tomato and leek polenta, 6:00p.m.-8:00p.m.
Shrimp with herbs and spaghetti,
Rack of lamb with olive tapenade

Rajin’ Cajun $45

Tuesday, November 9
Blackened catfish, shrimp etoufee, 6:00p.m.-8:00p.m.
Gumbo with roux and okra, Beignets

Soups and Sauces $45

Tuesday, January 18, 2011
Pumpkin soup, lentil and chicken soup, 6:00p.m.-8:00p.m.
Tortilla soup, basic and complex sauces

Classes are to be pre-paid via cash, check, MasterCard or Visa. You may reserve your space by phoning in your reservation or stopping by Dave’s Specialty Foods. Space is limited and any cancellation will result in a credit for future classes. Sorry no monetary refunds. Classes are subject to cancellation and/or menu changes.