2012 Schedule             

All classes include generous tastings and a light meal
You bring wine – we supply glassware and beverages!! 
 

All American

$45

Tuesday, January 17th

6:00 p.m.-8:00 p.m.
Short rib pot roast, Garlic mashed potatoes, Strawberry shortcakes

Super Bowl Munchies

$45

Tuesday, January 31st

6:00 p.m.-8:00 p.m.
Marinated beef, Spicy shrimps, Black bean soup, AWESOME wings with CRAZY dips!! To top it off Dave’s Brownies, yum!

French

 $45

Tuesday, February 21st

6:00 p.m.-8:00 p.m.
Mussels, Coq au vin, Cherry clafouti

Healthy Cooking

$45

Tuesday, March 13th

6:00 p.m.-8:00 p.m.
Quinoa with peas and salt pork, Chicken with mustard crust, Dave’s chopped salad, Double baked apple

Cajun!

$45

Tuesday, April 3rd

6:00 p.m.-8:00 p.m.
Shrimp jambalaya, Blackened catfish, Beignets

Plain Jane

$45

Tuesday, May 22nd

6:00 p.m.-8:00 p.m.
Maple glazed carrots, Roasted chicken with gravy, Poached pear with chocolate sauce

Classes are to be pre-paid via cash, check, MasterCard or Visa. You may reserve your space by phoning in your reservation or stopping by Dave’s Specialty Foods. Space is limited and any cancellation will result in a credit for future classes. Sorry no monetary refunds. Classes are subject to cancellation and/or menu changes.