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Dumas Pere L'Ecole de la Cuisine Francaise and tutelage under
Michelin 2-star Chef Michel Chabran in Lyons, France helped to hone
Dave’s culinary skills that have been highlighted for over 25 years
in restaurants the likes of:
The
Ritz Carlton Chicago
D&J
Bisto
Le
Titi de Paris
Charlie
Trotters
Retro
Bistro
The
American Club Kohler, WI
Experienced chef shares passion for
food at specialty store
Daily Herald interview
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