We will be having a free educational discussion on healthy eating
habits. Do not miss this! Your health depends on it.
Topics to include...Super foods you should be eating, Healthy
grains, Portion control and more fun stuff!
Limited space available, Reservations REQUIRED! Call us at:
(847) 259-9510
Apple cider and snacks will be provided FREE FREE FREE!!!
At
Dave’s Specialty Foods, we specialize in awesome catering for any
size event.
At Dave's Specialty Foods,
awesome food is standard and service is always with a smile!
Chef-owner Dave Esau has been in the gourmet restaurant business for
32 years and brings his experience to suburban Chicago and your
catered party.
Our intimate, customized, in-home
catered dinners for 10 get the exact same, 100% homemade food, special attention and quality as our
catered weddings and large catering events for 300. Our
hundreds of ecstatic customers all share the same opinion: "Dave’s is
awesome."
Whether catering a party, taking a cooking class, having a sandwich
in our shop or tasting our awesome selection of cheeses, we strive
for taste and service beyond your expectations. Our food, service,
cleanliness and all-around nice personality means you always get
treated with smiles, quick catering responses and the nicest staff
around. If you haven’t catered with Dave, you are missing out on
incredible catered food and the joy of supporting a true local
owner/operator who actually loves his job!
We never have hidden catering
fees and we literally blow away most other caterers in price and
value!
Dave's Specialty Foods has created some
distinct dining experiences and any of the following unique venues
will help make your event uniquely memorable.
Dumas Pere L'Ecole de la Cuisine Francaise and tutelage under
Michelin 2-star Chef Michel Chabran in Lyons, France helped to hone
Dave’s culinary skills that have been highlighted for over 25 years
in restaurants the likes of:
The
Ritz Carlton Chicago
D&J
Bisto
Le
Titi de Paris
Charlie
Trotters
Retro
Bistro
The
American Club Kohler, WI
Experienced chef shares passion for
food at specialty store