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Hours: Tuesday-Friday 8:30 to 4:00 Saturday
9:00 to 4:00 - Catering 7 days a week
TASTERS
TIMBALE OF AVOCADO, MANGO AND RED ONION JAM ON JICAMA
TURNIP - SWEET POTATO
– IDAHO POTATO GRATIN WITH CREAMED LEEKS
SWEET PEA PUREE,
CHANTERELLES, AND AWESOME TRUFFLE TOAST
SALAD
TRIPLE TOMATO SALAD WITH ARUGULA, AGED BALSAMIC, PINK SEA
SALT
MAIN COURSE
EGGPLANT ROULADE OVER SOFT POLENTA AND RATATOUILLE TOPPED
WITH CRISPY ONIONS AND BROWN BUTTER SAGE SAUCE
PASTRY
BAKED PEACH TURNOVER WITH GRIOTTINE CHERRIES AND ICE CREAM
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